In Wales, far from the hustle and bustle of the modern world, two friends united by their passion for nature, fireside stories and sharing an ice cold drink on a summer's day, were given the recipe of the Welsh Nectar by the Sacred Spirit of the Elderflower tree.
Used by Magicians to make wands, for centuries the Elder tree has been the stuff of legends. Today, Mydflower uses the Elderflowers to make sparkling Elderflower Wine, on a hill farm in the Brecon Beacons near the ancient village of Myddfai.
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A dry, sparkling Elderflower Wine made using traditional time-honoured methods with local elderflowers, Welsh mountain spring water, a squeeze of lemon and a pinch of Champagne yeast to make it sparkle.
A reconnection to the bygone days where we lived closer to nature in harmony with the seasons, Mydflower is refreshing on a hot summer’s day, or as the sun goes down.
And it comes in a convenient little can!
25cl - 5.3% alc/vol - plant based - preservative free
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